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    Delicious Banana Pudding


    Source of Recipe


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    List of Ingredients


    • 1 (5 1/2 oz) pkg vanilla instant pudding
    • 3 c cold skim milk
    • 2 c frozen whipped topping, thawed
    • 4 lg bananas
    • 50 Nilla Wafers


    Instructions


    1. Prepare pudding according to package directions using 3 c skim milk; fold in half of whipped topping.
    2. Reserve 6 Nilla Wafers and 1 banana; slice remaining bananas. Arrange a layer of wafers on bottom of a 2-quart round baking dish or bowl. Spread 1/4 of pudding over wafers; top with banana slices. Place wafers around sides of dish; continue layering wafers, pudding and bananas, ending with pudding.
    3. Cover and chill 3 hours or until serving time. Slice remaining banana. Garnish with banana slices, remaining 6 wafers and whipped topping. Makes 8 to 10 servings.
 

 

 

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