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Taco Dip




Source of Recipe


Kari Vondracek






Recipe Introduction












List of Ingredients



• 16oz Cream Cheese
  
• 16oz Sour Cream (can use light or fat free)
  
• 1 packet Taco Season
  
• 8oz Taco Sauce
  
• 2c. Shredded Cheddar Cheese
  
• 4c. Lettuce
  
• Sliced Black Olives to taste (Optional)
  
• 2c. Diced Tomatos (Optional)
  
• Tortilla Chips
  






Instructions



1. Blend the taco season, sour cream and cream cheese
   
2. Spread the blended mixture in a cake pan
   
3. Spread the taco sauce on top of the sour cream mixture
   
4. Sprinkle with favorite toppings (Cheese, lettuce, olives, etc)
   
5. Eat with chips