Warm Chocolate Bread Pudding
Source of Recipe
chocoholicsrevenge.com
Recipe Introduction
Makes 2 servings.
WW points 4
Per serving:
Calories 163
Fat 4
Sat Fat 0
Protein 5
Fiber 0
Sodium 125
Carbohydrates 29
List of Ingredients
1 cup firm textured white bread cubes (from about 1 1/4 slices of Italian or sourdough bread)
2 Tbsp. miniature chocolate chips
2 Tbsp. sugar
1/3 cup skim milk
3 Tbsp. egg substitute (or use one egg)
1/2 tsp. finely shredded orange peel
1/4 tsp. vanilla
sifted powdered sugar or nonfat whipped topping to garnish, optional
Recipe
Preheat oven to 350*F. Spray two 6 ounce individual souffle or custard cups with nonstick cooking spray. Divide the bread cubes between the cups. Combine chocolate, sugar and milk in a small saucepan. Stir over low heat until chocolate melts; remove from heat. Beat smooth with whisk if necessary. Place the egg substitute in a small bowl and gradually whisk in chocolate mixture. Add the orange peel and vanilla. Pour mixture evenly over the bread cubes in the cups. Press lightly with back of spoon to be sure all cubes are moistened. If desired, you can cover and chill mixture at this point for 1 or 2 hours before baking.
Bake for 15 to 20 minutes or until the tops appear firm and a knife inserted near the centers comes out clean. Cool about 10 minutes, serve warm. Top with powdered sugar or whipped topping if desired.
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