Hungarian Stuffed Cabbage
Source of Recipe
Me
List of Ingredients
3 Lb 80/20 Ground Beef
1-Lb Ground Pork ( I use Kroger Country Pork)
1 T Garlic Powder
1 t Pepper
1/3 T. Lawrey's Season Salt
2 C. Washed Rice
4 T Bacon Grease
2 Chopped Onions chopped small ( No big hunks)
1 Egg, Beaten lightly
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5 Small Cans sauerkraut or 3 Big Cans,( depends on how much kraut you want.
Tomato Juice
2-3 Cans Tomato Soup.
Water, if needed
Cabbages- You need about 25 leaves. This recipe makes about 25 leaves with a fistful of meat inside. If you run out of leaves, just make balls of meat and throw on top of rolled cabbages
Recipe
Melt Bacon Grease on Medium/Low and Saute Onions until soft. Cool
Mix together, Beef, Pork, Garlic, Pepper, Season Salt, Rice, Egg, and cooled onions. Put in fridge if your cabbage leaves aren't ready.
Cabbage- Cut deeply around the core. You can either removed the leaves by sticking a fork in the core and then submerged in boiling water, and take leaves off OR put a few inches of water in a large bowl and add cabbage and microwave it for a few minutes. Leaves will come off easily. Repeat until you get down to the tiny leaves.
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