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    PUMPKIN PANCAKES


    Source of Recipe


    WW

    Recipe Introduction


    SERVES: 16
    WW POINTS PER SERVING: 2

    List of Ingredients




    2 cup complete dry pancake mix
    2 Tbsp McNeil Nutritionals Splenda brown sugar blend
    2 tsp ground cinnamon
    1 1/2 cup fat-free evaporated milk
    1 tsp vanilla extract
    1 tsp ground allspice
    1/2 cup canned pumpkin
    2 Tbsp vegetable oil
    2 large egg(s)

    Recipe



    Mix ingredients

    Pour in pan and cook

 

 

 

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