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    Shrimp Salad


    Source of Recipe


    unknown

    Recipe Introduction


    Serves: 2

    List of Ingredients




    4 oz. peeled and deveined cooked tiny shrimp.
    1/4 c. chopped celery
    1 T. mayo (I use fat-free)
    2 slices your favorite bread or one pita pocket

    Recipe



    Combine all ingredients, chill and use with your favorite bread or crackers.

    Variation: you can also use crab meat.
 

 

 

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