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Fudge Cake




Source of Recipe


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List of Ingredients



• Cream together:
  
• 2 cups sugar
  
• 1/4 pound butter
  
• Add;
  
• 4 egg yolks
  
• 1 tsp vanilla
  
• 2 squares chocolate, melted
  
• Stir in with spoon:
  
• 1 cup flour
  
• Beat until peaked:
  
• 4 egg whites
  
• Fold into batter.
  
• Add:
  
• 1 cup chopped pecans
  
• Bake in greased oblong pan for one hour at 350.
  
• Cut in squares and cool in pan.
  






Instructions