Email to Lucy Ashes Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS Jezebel Sauce Source of Recipe Lala at KTT Recipe Introduction This is best made at least 1-2 days ahead of the party. 1 jar pineapple jelly (or preserves) 1 jar apple jelly 3 Tbs dry mustard 6 Tbs horseradish- squeezed dry 3/4 tsp black pepper Mix thoroughly (use blender) and refrigerate. Serve by pouring over 2 bricks of softened Cream Cheese. Assorted crackers