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    Black Olive Salsa


    Source of Recipe


    Sherri Fisher

    List of Ingredients




    2 4-oz cans sliced black olives
    2 medium tomatoes, diced
    1 bunch green onions, thinly sliced with tops
    1 16-oz jar picante sauce
    ¼ cup olive oil
    ½ tsp garlic salt

    Recipe



    Combine all ingredients in a medium sized bowl and chill. Serve with tortilla chips.

 

 

 

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