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Easter Pork Chops




Source of Recipe


Unknown


List of Ingredients




Easter Pork Chops


• 6 thick-cut pork chops
• 1/4 tsp. salt
• 1/4 c. catsup
• 1 1/2 Tbsp. brown sugar
• 1/8 c. vinegar
• 1/2 (9 oz.) can crushed pineapple
• 1 tsp. soy sauce


Recipe




Place unsalted chops in a baking dish or pan.

Make a sauce of the remaining ingredients; pour over the chops.

Bake, uncovered, at 350 degrees for 2 hours.

Serves 6