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Nacho Chicken




Source of Recipe


Tina in Colorado


List of Ingredients




Nacho Chicken from Tina in Colorado



4 cups cubed cooked chicken
1 pound process America cheese (Velveeta), cubed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 package (14-1/2 ounces) nacho cheese tortilla chips



Recipe



In a large bowl, combine the first seven ingredients; m
ix well.

Crush chips; set aside 1 cup for topping.

Add remaining chips to chicken mixture.

Spoon into a greased 13-in. x 9-in. baking dish; sprinkle with reserved chips.

Bake, uncovered, at 350° for 30 minutes or until cheese is melted and edges are bubbly.

Yield: 8-10 servings.