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Danish Cherry Sauce




Source of Recipe


David


Recipe Introduction


This is wonderful on cheesecake or angel food cake.




List of Ingredients




Danish Cherry Sauce from David



1 1/2 cups sugar
3 cinnamon sticks, each about 4"
1 1/2 tsp almond extract
1 cup water
3/4 cup corn syrup
7 1/2 cups pitted sweet or sour cherries



Recipe




Prepare jars, caps and bands.

In a large saucepan combine sugar, cinnamon sticks, almond extract,
water and corn syrup. Bring to a boil over medium high heat, stirring
constantly. Reduce heat to a gentle boil. Add cherries and boil gently,
stirring until heated through. Discard cinnamon sticks.

Ladle hot cherries and syrup into jars, leaving a 1/2" headspace. Remove
air bubbles and re adjust headspace with more syrup of needed.

Process in a boiling water bath for 10 minutes. Adjust time according to
altitude.

Makes: 3 pints