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    Shrimp Ceviche Recipe Click here! Recip


    Source of Recipe


    WKRG

    Shrimp Ceviche Recipe
    Click here!
    Recipe: by Chef Chris Beichler/Fuego
    Posted on July 19 2010 in category: Appetizers

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    Shrimp Ceviche

    PROCEDURES

    1 cut in half limes and lemons and juice removing all seeds
    2 place chopped shrimp and salt in citrus juice. Cover shrimp completely with juice and wrap
    with plastic wrap. BE SURE TO USE PLASTIC BOWL to cook shrimp.
    3 let cook for at least 1 ½ hour but no more than 3.
    4 after cooking process is complete add pico, cucumber and crab


    Limes
    lemons
    kosher salt
    Pico de Gallo
    Peeled and seeded Cucumber
    Shrimp pieces (chopped)
    Lump Crab Meat
 

 

 

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