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Bowtie Pasta with Lobster and Artichokes




Source of Recipe


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List of Ingredients




Bowtie Pasta with Lobster and Artichokes

Ingredients:
3 cups Heavy cream
1 cup Dry sherry
2 cups Lobster meat, diced
1 cups Artichoke hearts, diced
1 cups Tomatoes, peeled, seeded and diced
1/2 cup Scallions, chopped
Salt, white pepper
4 c Bow-tie pasta, pre-cooked



Recipe



Preparation:
Reduce cream by half over low heat. At the same time, in a
separate pan, cook the artichokes, tomatoes and lobster meat
in the sherry.

Add the scallions at the last, along with the cream. Season
with salt, pepper.
Toss the pasta in hot water and drain well. Add to the
lobster mixture and heat through.

Serve immediately.