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TOASTED PUMPKIN SEEDS




Source of Recipe


Macklinda


List of Ingredients




2 tbsp. butter
2 cups washed, cleaned pumpkin seeds
1/2 tsp. garlic powder
1/2 tsp. seasoning salt



Recipe



1. Heat oven to 300º.

2. Melt butter in a large saucepan. Add seeds and spices; toss to coat.

3. Spread seeds on a large cookie sheet or jelly-roll pan. Bake 40 minutes, stirring often, until they're browned and crisp.

Yield: 2 cups.