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Overnight French Toast made with Kneader




Source of Recipe


KSL
Overnight French Toast made with Kneaders' Chunky Cinnamon

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Bread:
Ingredients:

* One loaf Kneaders' Chunky Cinnamon bread, sliced into eight pieces
* Eight eggs
* Three cups milk
* One tablespoon brown sugar
* 3/4 teaspoon salt
* One tablespoon vanilla
* Two tablespoons butter

Method:

· Generously butter a 9 x 13 inch glass baking dish. Set butter aside.
· Place bread in baking dish.
· Combine remaining ingredients in a mixing bowl until completely blended.
· Pour mixture over bread.
· Cut butter into small pieces and sprinkle over bread.
· Cover and refrigerate overnight, or for at least four hours.
· Bake uncovered for 45 to 50 minutes at 350 degrees.
· Serves six to eight people.