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    Chocolate Truffles


    Source of Recipe


    Marla

    List of Ingredients




    Chocolate Truffles
    Makes about 6 dozen

    3 ( 6-ounce ) packages semi-sweet chocolate chips

    1 (14-ounce ) can EagleŽ Brand Sweetened Condensed Milk

    (NOT evaporated )

    1 tablespoon vanilla extract

    Finely chopped nuts, flaked coconut, chocolate sprinkles,

    colored

    sprinkles, unsweetened cocoa or colored sugar.

    Recipe



    1. In heavy saucepan, over low heat, melt chips with EagleŽ

    Brand.

    Remove from heat; stir in vanilla.


    2. Chill 2 hours or until firm. Shape into 1-inch balls;

    roll in

    any of the above coatings.

    3. Chill 1 hour or until firm. Store covered at room

    temperature.
 

 

 

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