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Mexi Beef Chili Mac

Source of Recipe

Heidi


List of Ingredients

Mexi Beef Chili Mac


1 pound ground beef
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 clove garlic, minced
1 can (14-1/2 ounces) Mexican-style diced tomatoes, undrained
1 can (8 ounces) tomato sauce
3/4 cup uncooked elbow macaroni
3/4 cup water
2 teaspoons Spicy Seasoning Mix (recipe follows)
1/2 teaspoon salt




Recipe

1. Brown ground beef with bell pepper, onion and garlic in 3-quart
saucepan over medium heat 8 to 10 minutes or until beef is not pink,
breaking beef up into 3/4-inch crumbles. Pour off drippings.
2. Stir in remaining ingredients; bring to a boil. Reduce heat;
cover tightly and simmer 15 minutes. Remove from heat; let stand 5
minutes.

Makes 4 servings.