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Carrot Pineapple Cookies

Source of Recipe

Marla


List of Ingredients


2 cups flour

1 1/2 tsps baking powder

1 1/2 tsps cinnamon

1 1/2 tsps ginger

1 tsp nutmeg

1/2 cup margarine

1/3 cup firmly packed brown sugar

1 egg

1/2 tsp vanilla extract

1 cup shredded carrots

1 (8 ounce) can crushed pineapple, drained

Vegetable cooking spray




Recipe

Combine first 5 ingredients, stir well. Set aside.

Cream margarine in a medium bowl, gradually add sugar, beating well. Add egg

and vanilla, beat well. Stir in reserved flour mixture. Gently stir in

carrots and pineapple.

Spray cookie sheet with cooking spray. Drop dough by rounded teaspoonfuls 2

inches apart onto cookie sheet. Bake at 350 degrees for 12 minutes or until

golden brown. Remove from cookie sheets and cool completely on wire racks.