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Raspberry Swirl Peach Soup




Source of Recipe


Marla


Recipe Introduction


A first course that's different and delicious - chilled peach soup
with swirls of raspberry puree. So easy and so stunning, this recipe
lets you look like a creative genius.




List of Ingredients




3 pounds peaches, peeled, seeded, sliced
3 cups peach nectar
1/3 to 1/2 cup Equal® SpoonfulT
1 pint fresh or frozen, thawed raspberries
1/4 cup Equal® SpoonfulT
Freshly grated nutmeg
Mint sprigs



Recipe



Process peaches, peach nectar and 1/3 to 1/2 cup Equal® SpoonfulT in
blender or food processor until smooth; refrigerate until chilled.
Process raspberries in blender or food processor until smooth; strain
and discard seeds. Stir 1/4 cup Equal® SpoonfulT into raspberry
puree; refrigerate until chilled.
Spoon peach mixture into bowls; swirl raspberry mixture through soup,
using 2 to 3 tablespoons raspberry puree for each bowl. Sprinkle
lightly with nutmeg; garnish with mint.
Makes 6 servings.


Nutrition information per serving: Serving Size: 1/6 recipe:
Calories: 140, Saturated Fat: 0 g, Protein 1 g, Cholesterol: 0 mg,
Carbohydrates: 36 g, Fiber: 4 g, Total Fat: Trace, Sodium: 9 mg.

Food Exchange: 2 1/2 Fruit.