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    FLAMING IRISH COFFEE


    Source of Recipe


    Heidi

    List of Ingredients




    FLAMING IRISH COFFEE


    3/4 cup Irish mist liqueur -- divided
    6 cups Hot coffee -- divided
    2 tablespoons Sugar -- divided
    1/2 cup Whipping cream -- whipped
    Ground nutmeg

    Recipe



    Rinse glass with hot water; dry. Pour 2 tablespoons Irish Mist into
    glass. Rotate over flame of Irish coffee burner or alcohol burner
    until liqueur ignites.Fill with coffee; stir in 1 teaspoon sugar.
    Top with whipped cream; dust with nutmeg. Repeat for each serving.
    Yield: 6 servings.NOTE: When you make Flaming Irish Coffee or other
    beverages in which liqueur is heated in the container, select
    containers that are strong enough to withstand the heat. You'll
    find several styles made specifically for Irish coffee; many include
    burners as well.

 

 

 

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