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    Creamy Walnut Penne


    Source of Recipe


    Mr. Food
    Creamy Walnut Penne
    Air Date: 6/23/2008
    6 to 8 servings


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    1 pound penne pasta
    2 cups (8 ounces) shredded Italian cheese blend
    2 cups (1 pint) heavy cream
    1 cup chopped walnuts
    1-1/2 teaspoons salt
    1 teaspoon black pepper
    1/4 cup chopped fresh parsley
    --------------------------------------------------------------------------------



    Cook pasta according to package directions; drain.

    In a soup pot, combine cheese, cream, walnuts, salt, and pepper; mix well. Add pasta and cook over low heat until well combined and heated through.

    Remove from heat, stir in parsley and serve immediately.



    source Mr Food

 

 

 

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