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Mozzarella and Tomato Chicken Pasta




Source of Recipe


Good Things Utah
Mozzarella and Tomato Chicken Pasta

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/101/2011/11/22/05/57/b4caca09426a2482daff74981a6db26b.cymkmzlbcegczuvbphaq.jpg


• 2 cups chicken breasts, cubed

• 4 tsp. Wildtree Smoked Mozzarella & Tomato Blend

• 3 Tbsp. Wildtree Roasted Garlic Grapeseed Oil

• 1 tsp. Wildtree Rancher Steak Rub (or more to taste)

• 1-16 oz. package mini penne pasta (or choice of pasta)

• 1-16 oz. package mixed vegetables

• Parmesan cheese (optional)

Mix first 4 ingredients in freezer bag. Remove air and freeze. Defrost bag in fridge. (Or combine first 4 ingredients in frying pan). Sauté chicken until cooked throughout. Cook 16 ounces of mini penne pasta as directed. Toss with chicken and oil. Add additional grapeseed oil to taste. Top with 16 ounces of your choice of fresh vegetables and Parmesan cheese. Product can make this recipe 8 times.