Spicy Cashew-Chicken Bundles
Source of Recipe
Chyrel
Recipe Introduction
Wrap an Asian-inspired chicken filling in a flaky crescent crust. Dinner's
ready in just 40 minutes.
List of Ingredients
Spicy Cashew-Chicken Bundles
1 1/2 cups chopped cooked chicken
1/4 cup finely shredded carrot
3 tablespoons sliced green onions (3 medium)
3 tablespoons chopped cashews
1/2 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 cup hoisin sauce
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
Additional sliced green onions, if desired
Recipe
1.
Heat oven to 375°F. In medium bowl, mix all ingredients except dough and
additional sliced green onions; set aside.
2.
On large ungreased cookie sheet, unroll dough and separate into 4
rectangles; press each into 7x4 1/2-inch rectangle, firmly pressing
perforations to seal.
3.
Spoon about 1/2 cup chicken mixture onto one end of each rectangle. Fold
dough in half over filling; firmly press edges with fork to seal. With fork,
prick
top of each to allow steam to escape.
4.
Bake 13 to 18 minutes or until deep golden brown. Immediately remove from
cookie sheet. Garnish with additional sliced green onions.
Serve warm.
Makes: 4 sandwiches
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