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Spare Ribs and Sauerkraut




Source of Recipe


Marla


List of Ingredients




Spare Ribs and Sauerkraut

Temperature: pressure regulator rocking slowly
Ingredients:
2 lbs spareribs cut into serving size pieces
1 tablespoon vegetable oil
Salt and pepper
1 quart sauerkraut
1 tablespoon brown sugar
1 1/2 cups water



Recipe



Heat cooker, add oil and brown ribs on all sides. Season with salt
and pepper. Pour sauerkraut over ribs and sprinkle with brown
sugar. Add water. Close cover securely. Place pressure regulator
on vent pipe and cook 15 minutes with pressure regulator rocking
slowly. Cool cooker at once.