Oven Beef Stew # 2
Source of Recipe
My Mom
List of Ingredients
1 1/2 lbs. stew beef, cut into 1" cubes.
1/4 cup flour
1/3 cup vegetable oil
1/2 cup dry white wine or water
1 - 14 1/2 oz. can Hunt's Stewed tomatoes
1 1/4 cups water
2 cloves garlic, minced
3 or 4 peppercorns
1 1/2 tsp. Italian herb seasonings
1 Bay leaf
6 carrots, cut in 1" chunks
4 ribs of celery, coarsely sliced
2 large turnips or potatoes, quartered
1/4 lb. large mushrooms, sliced
1 small onion, chopped
1 small green pepper, choppedRecipe
Dust meat with flour.
In large Dutch oven or casserole, brown meat in oil.
Add remaining ingredients. Stir well.
Bake covered at 350 degrees for 2 1/2 to 3 hours.
Season to taste with salt, if desired.
Serves 6 - 8.
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