Email to Barbara Tripp Recipe Categories: marywdeg's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS EGGS ETHNIC FISHandSEAFOOD PASTRIES POULTRY SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS Fruit Cake Source of Recipe Box Recipe Introduction Catherine Rogers List of Ingredients 1 lb dates 1/2 lb candied cherries 1/2 lb candied pineapple 1 lb pecans 1 cup flour 1/2 tsp baking powder 1/2 tsp salt 4 eggs 1 cup sugar 1 tsp vanillaRecipe Combine fruits and nuts with dry ingredients; add eggs, sugar, & vanilla. Bake in loaf pan one hour at 300.