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    Teriyaki sauce


    Source of Recipe


    the basic sauce I use for chicken, meat, stir fry etc....no need buy- make your own!

    List of Ingredients




    1 cup shoyu (Aloha, Diamond, Kikkoman, La Choy or Chung King)
    1 cup sugar
    grated ginger to taste
    minced garlic (prepared or fresh) to taste
    green onions

    Recipe



    Mix shoyu and sugar over low heat just to dissolve sugar. Remove from heat and add remaining ingredients. Thats it! You can add beef, pork or chicken and marinate for a minumum of overnight, then either pulehu over a grill or pan fry.....
 

 

 

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