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French Toast

4 eggs
1/4 tsp. salt
1 cup milk
1/2 tsp. vanilla extract
8 slices of bread

Preheat griddle to high temperature.

In a wide mouth bowl, combine eggs, salt, milk and vanilla. Beat with a wisk until well blended.

Dip bread in egg mixture; turning once and allowing a few seconds to absorb mixture slightly.

Brown well and each side. Serve hot.

Serves 4