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Creole Garlic Elk Roast




Source of Recipe


Bruce Foods






List of Ingredients



• 8 lbs Elk roast
  
• 1 16 oz jar Cajun Injector Creole Garlic Marinade
  
• 1 can Cajun Shake
  
• 1 stick Butter
  






Instructions



1. Melt butter in mixing bowl and add marinade.
   
2. Inject Elk roast approximately 1 ounce per pound and sprinkle in a light coat of Cajun Shake.
   
3. Place on a ready smoker for about 4 hours.