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    MARILYN’S CHOCOLATE FILLER BARS


    Source of Recipe


    BBR

    List of Ingredients




    ¾ cup soft margarine
    ½ cup white sugar
    ⅛ teaspoon salt
    2 cups flour

    FILLING
    1 can Eagle Brand sweetened condensed milk, NOT evaporated
    1 cup milk chocolate chips
    ½ cup chopped nuts

    Recipe



    Preheat oven to 325 degrees. Lightly grease 9 x 13 – inch pan.
    Combine margine, white sugar, salt, and flour. Beat on low speed with mixer until fine particles form.
    Press ⅔ of mixture firmly into the bottom of pan.

    FILLING:
    Heat condensed milk on low heat.
    Stir in chocolate chips and nuts. Stir occasionally, until chocolate chips melt.
    Pour over crust in pan. Sprinkle with remaining ⅓ crumb mixture.
    Bake for 15 to 30 minutes, until lightly browned.
 

 

 

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