Marinated Vegetable Salad
Source of Recipe
Southern Living Magazine
List of Ingredients
1/4 cup Equal® sweetener spoonful
2 Tablespoons brown sugar
3/4 cup cider vinegar
1/2 cup vegetable oil
1 medium green bell pepper, chopped
1 medium onion, chopped
3 ribs celery, sliced
15 ounce can small sweet peas, rinsed and drained
14 1/2 ounce can french-cut green beans, rinsed and drained
11 ounce can white shoepeg corn, drained
7 ounce jar diced pimiento, undrained
1/2 teaspoon salt
1/4 teaspoon pepper
Recipe
1. Bring first 4 ingredients to a boil in a small saucepan over medium heat; cook, stirring often, 5 minutes or until no-calorie Sweetner and brown sugar dissolves.
2. Remove from heat, and cool 30 minutes.
3. Stir together bell pepper and next 8 ingredients in a large bowl; gently stir in dressing.
4. Cover and chill up to 8 hours.
5. Serve with a slotted spoon
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