Email to Dave Corn Dip Source of Recipe unknown List of Ingredients 2 cans Mexi-corn (drained) 1 cup mayo (8 oz.) 1 cup sour cream (8 oz.) 5 green onions, chopped 1 cup cheddar cheese, finely shredded (8 oz.) cayenne pepper Instructions Mix all ingredients in large bowl. Add cayenne pepper to taste (I cover top of bowl, stir, cover again, stir. I like it spicy.)