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Crab in a Cover

List of Ingredients




List of Ingredients:
1 egg
1 Tbsp. Worcestershire sauce
2 Tbsp. sour cream
1/2 lb. crab meat
1 1/2 tsp. Old Bay seasoning
1 tsp. lemon juice
1/4 cup + 1 Tbsp. bread crumbs
several slices bacon (halved)
Swiss cheese, sliced in thin strips

Crab Mixture:
Beat egg. Add seasonings to taste. Add sour cream and mix well. Toss in crab
meat. Add breadcrumbs until texture is firm enough to form 1" balls. Prepare
mixture into about 24 balls.

Cover:
Wrap crab balls with a thin slice of Swiss cheese. In the opposite direction,
wrap crab ball with 1/2 slice of bacon.
On low heat, fry crab balls until bacon appears fairly crisp. Serve warm.

Recipe