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Butterscotch Pie iron skillet method

List of Ingredients




butterscotch pie iron skillet method

1/2 cup brown sugar
1/4 cup butter
2 cups milk
2 eggs
2 Tbs. corn starch
1 Tbs flour
1 tsp.vanilla
1/2 tsp salt



Recipe



In iron skillet; caramelize brown sugar in skillet;add butter,beat egg yolks,add flour and corn starch and milk gradually together. Add to sugar and butter. SLOW heat until all crystals dissolved then add salt and vanilla,beat egg whites,fold 1/4 of beaten whites into pudding and
use balance for meringue bake meringue in a slow oven i use about 250 until brown on top faster will not cook the meringue
i found this is delicious