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Chicken Raman Salad

Source of Recipe


Internet






List of Ingredients



• 1 bag coleslaw
  
• 2 cups, cooked and cubed chicken
  
• 1 onion, chopped
  
• 1/4 cup peanut oil
  
• 1 tablespoon sesame oil
  
• 1 tablespoon hot chili oil
  
• 1 tablespoon sugar
  
• 3 tablespoons rice wine vinegar
  
• 1/2 teaspoon pepper
  
• 1 pkg Ramen seasoning
  
• 1/2 cup slivered almonds
  
• 2 tablespoons toasted seasame seeds
  
• 2 pkgs Ramen noodles
  






Instructions



1. In saucepan heat 2 Tbsp of margerine and brown Ramen noodles.
   
   
2. Set aside in refrigerator with the nuts and seeds
   
   
3. In a large salad bowl, combine the oils, sugar, vinegar, and pepper
   
   
4. Add the coleslaw and chicken. Blend together thoroughly.
   
   
5. Refrigerate, overnight if possible, until served.
   
   
6. Before serving, add 1/4 cup of water and the noodle, nut, and seed mixture.
   
   






Final Comments


Serves 4-6