Chopped Liver Spread
Source of Recipe
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1/2 lb Beef liver
2 md Onions
6 Eggs; hard-cooked
1/2 ts Salt
1/8 ts Pepper
3 tb Butter; melted
Parsley
Simmer liver until tender in water to cover. Drain. Put liver and onions through food chopper. Combine chopped liver and onions with 5 chopped eggs. Season with salt and pepper. Add melted butter, mix well, and pack into a loafpan. Chill. Turn onto chilled platter and garnish with sliced hard-cooked egg and parsley. Serve as a luncheon meat or spread on toast or crackers.
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