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    Cranberry Butter


    Source of Recipe


    virtualcities

    Recipe Link: http://www.virtualcities.com/ons/ca/a/caa17012.htm

    List of Ingredients




    1/2 cup water
    One 12-ounce bag fresh cranberries
    1/2 cup maple syrup
    6 Tablespoons brown sugar
    1/2 teaspoon cinnamon
    1/2 teaspoon vanilla

    Recipe



    Combine water and cranberries in heavy pot. Bring to boil, then simmer until berries pop. Spoon into processor and pulse a few times until nearly pureed. Dump back into pot with all remaining ingredients except vanilla. Simmer gently, stirring for about 20 minutes until thick. Remove from heat and add vanilla.

    Keeps well. Serve with biscuits or muffins.

    Makes: 1-3/4 cups

 

 

 

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