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    Mixed Fruit Preserves


    Source of Recipe


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    3 cups sour cherries
    3 cups fresh apricots
    2 cups red raspberries
    7 cups sugar

    Wash and seed cherries. Drop the apricots into boiling water for a few seconds, remove skins and seeds. Cut into quarters.

    Wash the berries.

    Mix the fruit and sugar together and cook quickly, until fruits are clear and tender. Seal in hot jars.

 

 

 

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