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    Tennessee Dry Barbecue Rub


    Source of Recipe


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    2 tb Brown Sugar
    2 tb Coarsly Ground Black Pepper
    2 tb Paprika
    1 tb Chili Powder
    1 1/2 ts Ground White Pepper
    1 1/2 ts Crushed Hot Red Pepper
    1 1/2 ts Salt
    1 ts Garlic Powder


    Stir well to mix, then store at room temperature in an airtight jar. Makes about 2/3 cup, enough rub for two 3-pound racks of spareribs

 

 

 

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