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    Swedish Fruit Soup


    Source of Recipe


    Unknown

    List of Ingredients




    1 lb. 14 oz. can plums
    29 oz. jar fruits for salads
    13 1/2 oz. can pineapple tidbits
    1 lb. can pitted sour red cherries
    1/2 c. golden raisins
    1/2 c. regular raisins
    2 c. pineapple juice
    1 c. orange juice
    1 orange and 1 lemon, thinly sliced
    3 oz. pkg. cherry gelatin
    3 T. quick cooking tapioca

    Recipe



    Combine all ingredients in a large pot. Bring to boil over moderate heat; stir occasionally. Simmer 15 minutes. Cool to room temperature; chill 3hr. Garnish with sour cream or whipped cream to serve. Makes 3 1/2 qt. or 28 4 -oz. servings.
 

 

 

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