Email to Sardis Lake Baptist Church Potato Salad Source of Recipe Ruth M. Wicks List of Ingredients 4 large potatoes 1 stalk of celery (finely chopped) black and green olives 1/2 bell pepper (finely chopped) salt and pepper to taste 1 cup miracle whip mustard to taste Instructions Wash, peel and cut potatoes into small cubes. Boil in water until soft. Drain. Add all other ingredients and mix well.