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    DIP, OLIVE

    Source of Recipe


    Lois Conklin - 2002


    List of Ingredients


    • 1 (8 oz) cream cheese
    • 1/2 C. Mayonnaise
    • 2 T. liquid from olives
    • dash pepper
    • 1/2 C. chopped pecans
    • 1/2 C. chopped green olives


    Instructions


    1. Using a mixer, blend together the cream cheese, mayo, olive liquid and pepper.

    2. Add the pecans and olives.

    3. Stir together by hand.

    4. Serve with crackers.
 

 

 

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