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    CHICKEN, QUICK STROGANOFF

    Internet 2001


    List of Ingredients


    • 4 boneless, skinless chicken breasts
    • 1 T. butter
    • 2 cans cream of mushroom soup
    • 1 can water (as needed)
    • 1 pkg. egg noodles, cooked
    • 3 green onions, chopped


    Instructions


    1. Slice chicken into strips and cook in butter on medium heat. Do not brown.
    2. Add green onions to chicken. Cook until no longer pink.
    3. Add soup and 1/2 can water. Sauce should be thick, add the rest of the water as needed.
    4. Simmer 5 - 10 minutes.
    5. Remove from heat and add sour cream.
    6. Serve over cooked noodles.
 

 

 

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