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TRICKY TURNOVERS (CHICKEN, HAM OR BEEF)

Recipe Introduction


Marty Bryan's





List of Ingredients



• Mix 1 can tomato sauce with cheese (8 oz.), shredded
  
• 2 T. sliced green onion
  
• 1 t. minced fresh parsley
  
• 1/2 t. oregano
  
• salt and pepper to taste
  
• 1 C. diced roast chicken, ham or beef
  
• 1 package cream cheese (3 oz.)
  
• 1 package refrigerated biscuits (package of 12)
  






Instructions



1. Heat 1/3 of above mixture with 1 C. of meat and cream cheese till cheese melts.
   
   
2. Separate refrigerated biscuits. For each turnover, roll or pat 2 biscuits together to a 5" oval.
   
   
3. Top each with about 1/4 C. of the hot meat mixture.
   
   
4. Moisten edges with water, fold in half and press edges securely together with fork to seal.
   
   
5. Prick tops with a fork and bake at 425 degrees for 8-10 minutes or until nicely browned.
   
   
6. Heat remaining sauce and pour over top.