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    Chive Flower Salad Oil


    Source of Recipe


    LowCarbRecipeBox

    List of Ingredients




    Add l-l/2 oz of the chive blossoms to 1 quart of olive oil

    Recipe




    Let set for 1 week. When the oil takes on a lilac color and the
    fragrance of the chives, it is ready. Keep the oil refrigerated when not
    in use. This oil is wonderful on salads or in cooking.
 

 

 

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