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Swiss Beans




Source of Recipe


shared by PJ author unknown


List of Ingredients




2 cans french style green beans
8 oz sour cream (can use FF or RF)
2 Tbsp butter
2 Tbsp flour
1 lb Swiss cheese, shredded



Recipe



Drain beans and cook in fresh water, just until heated through (removes that
'canned' taste). Drain, and place in bottom of a casserole dish (or 8x8
pan). Sprinkle approx. half of cheese over beans. In saucepan, melt butter,
and add flour. Add salt & pepper to taste. Stir in sour cream until smooth
and creamy. Pour over beans. Top with remaining cheese. Bake @ 375 for 20
min.