Email to Amy Recipe Categories: shubie74's HOME PAGEAppetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers Rhubarb Dessert Source of Recipe Mary F. List of Ingredients 4-5 c. rhubarb 1 3/4 c. sugar 1 (3oz.) strawberry or raspberry jello (dry) 1 pkg. white or yellow cake mix (dry) 1/3 c. melted oleo 1 c. boiling waterRecipe Put all this layers in a 9x 13 pan. Bake at 350 degrees about 45 minutes. or until brown. Do not overbake as cake mix will not be baked thoroughly.