Email to Amy Recipe Categories: shubie74's HOME PAGEAppetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers Spinach & Artichoke Dip Source of Recipe AHS Co worker List of Ingredients 1 box frozen spinach--Cook 6 minutes microwave & drain, pat dry w/ paper towel Mix together. spinach 1 can strichoke, chopped and drained 1 1/2 c.mayo 1/2 block cream cheese 1 bag italian parmesan cheese 1 tep. garlic powderRecipe Bake at 350 for 1/2 hour. Serve with wheat thins.