Email to Amy       

Recipe Categories: shubie74's HOME PAGEAppetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Chicken Tacos




Source of Recipe


internet


List of Ingredients




3 lb bag frozen chicken breasts
1 packet taco seasoning
1 jar salsa
1 can drained & rinsed black beans
1 can drained corn


Recipe



Just layer, no need to stir.

Cook 8-10 hours on low in crock pot, when ready to eat, shred chicken with forks & add a pkg cream cheese & stir until creamy.

Eat as tacos or with tortilla chips! We freeze the leftovers as it makes a lot & still good from the freezer!